If you search the internet, there are a dozen recipes called "The BEST Vegan Chocolate Chip Cookies." So that's why I renamed mine to be "EPIC." Now they stand out from the rest. And yes, they are epic.

INGREDIENTS:

• 1/2 c. organic coconut oil
• 1 c. brown sugar (or coconut sugar)
• 1/4 c. almond milk
• 1 Tbsp. organic vanilla extract
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 10 oz. (1 bag) vegan chocolate chips (I used Enjoy Life brand)

DIRECTIONS:

1. Preheat the oven to 350 degrees F.
2. Cream the coconut oil and sugar together until well-blended. Add the almond milk and vanilla and mix well.
3. In a separate bowl, mix together the flour, baking soda, baking powder and salt.
4. Add the dry ingredients to the wet ingredients until combined. Fold in the chocolate chips.
5. Drop dough into rounded tablespoons 2 inches apart onto the baking sheet or parchment paper.
6. Bake for 10 minutes or until edges are light brown. Cool one minute on cookie sheets, then transfer to a cooling rack. Sprinkle with sea salt crystals if desired. ENJOY!