Ingredients:

• 1 cup raw cashews
• 12 pitted medjool dates
• 1 tsp vanilla extract
• 1 oz freeze-dried strawberries
• pinch of sea salt

Directions:

1. Pulse the cashews in a food processor until finely chopped.
2. Add the dates, vanilla extract, and salt. 
3. Mix together in the food processor until the dates are minced and the mixture is thoroughly combined.
4. Add the freeze-dried strawberries and pulse a few times to blend everything together.
5. Roll into 1-inch balls. 
6. Enjoy! 

You can store these in an air-tight container, or alternatively store in the freezer for a firmer texture (my absolute favorite).