Henry David Thoreau famously said, “Our life is frittered away by detail. Simplify, simplify.” I’d like to think these cookies were made after his own heart.
Ingredients:
2 ripe bananas, mashed
1 3/4 cup gluten-free rolled oats
1/2 cup chocolate chips (I used Enjoy Life dairy-free brand)
Directions:
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
In one big bowl, mix together the bananas and rolled oats. Stir in the chocolate chips.
Scoop 2 Tbsp of mixture into a round ball and place 1 inch apart. Cookies will not spread.
Bake for 15-20 minutes or until cookies are golden brown on top.
Place on a cooling rack and enjoy!!
*Other options: add in unsweetened coconut flakes and a dash of cinnamon